Best Tuna Casserole Recipe Ever!

I’m not a huge fan of fish, let alone canned fish. I guess you could call me a fish snob! I think it’s the smell more than anything but I’ve come across the best tuna casserole recipe ever that puts all those issues aside.

Ingredients:

  • 2 cans of Campbell’s Cream of Mushroom Soup;
  • 1 cup of milk;
  • 2 cans of tuna, drained;
  • 2 cups of frozen broccoli pieces (however, this can be substituted for other vegetables like     mixed veggies or just peas, whatever you prefer);
  • 4 cups of cooked penne noodles (however, I’ve seen macaroni noodles being used); and
  • Pepper to taste.

Directions:

  1. Preheat your over to 400°F.
  2. Mix all the ingredients into a 2-quart size casserole dish, at least.
  3. Bake for 30 minutes.

This is very yummy.  Enjoy!

About Dino
There are many things that I love to do. One of those things is crafts! If I could find a job that involved crafts and being able to pay the bills, I'd be all over it! I've also found a great love for cooking and baking in the past few years. Sometimes there doesn't seem to be enough time in the day to be able to fully get into cooking and baking to the degree that I would like to. I've also found myself making a HUGE effort to save my family money. I'm still a beginner but I'm surprised at how many different ways I've found to save money, including starting to use coupons! I hope you enjoy all that I'm about to share.

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