Candy Corn and Pretzel Bark Recipe

 Candy Corn and Pretzel Bark


This is the perfect Halloween treat and so easy to make !  With the combination and salty and sweet, I’m sure this will cure any craving!

What You Will Need:

–   2 cups of chopped white chocolate

–   1 cup of small pretzels

–   ½ cup of candy corn

–   1/3 cup of dried cranberries


What You Will Need to do:

1.   Take an 8” square baking pan and line it with parchment paper.  Leave some overlap so it’s easier to pull out of the pan, when it is done.

2.   In a double boiler, heat up the chocolate while constantly stirring, until the chocolate has completely melted.

3.   Evenly pour the chocolate into the pan.

4.   Sprinkle the pretzels, candy corn and dried cranberries on top of the chocolate.

5.   Let everything cool in the fridge for at least an hour before serving.

6.   Finally, remove from the pan, break into pieces and enjoy!

About Dino
There are many things that I love to do. One of those things is crafts! If I could find a job that involved crafts and being able to pay the bills, I'd be all over it! I've also found a great love for cooking and baking in the past few years. Sometimes there doesn't seem to be enough time in the day to be able to fully get into cooking and baking to the degree that I would like to. I've also found myself making a HUGE effort to save my family money. I'm still a beginner but I'm surprised at how many different ways I've found to save money, including starting to use coupons! I hope you enjoy all that I'm about to share.

One Response to Candy Corn and Pretzel Bark Recipe

  1. Pingback: Spider Cookies with Cam « Andrea's Garden Cooking

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