Romano Basil Turkey Breast Recipe

Romano Basil Turkey Breast Recipe

 

Want to enjoy some turkey without making the whole thing?  Try this recipe which I found at the Taste of Home website (with a few modifications from me):

What You Will Need: 

–   4 ounces Romano cheese, cubed

–   1/2 cup fresh basil leaves, torn

–   4 lemon slices

–   4 garlic cloves, minced

–   1 bone-in turkey breast (4 to 5 pounds)

–   2 tablespoons olive oil

–   1/2 teaspoon salt

–   1/4 teaspoon pepper

 

What You Will Need to do:

1.   Combine the cheese, basil, lemon slices and garlic in a bow.

2.   With fingers, carefully loosen skin from the turkey breast and place the mixture from the bowl under the skin.

3.   Secure skin to underside of breast with toothpicks. Rub skin with oil and sprinkle with salt and pepper.

4.   Prepare grill for indirect heat, using a drip pan. Place turkey over drip pan.

5.   Grill, covered, over indirect medium heat for 1-1/2 to 2 hours or until a meat thermometer reads 170°F.

6.    Remove toothpicks. Cover and let stand for 10 minutes before slicing.

About Dino
There are many things that I love to do. One of those things is crafts! If I could find a job that involved crafts and being able to pay the bills, I'd be all over it! I've also found a great love for cooking and baking in the past few years. Sometimes there doesn't seem to be enough time in the day to be able to fully get into cooking and baking to the degree that I would like to. I've also found myself making a HUGE effort to save my family money. I'm still a beginner but I'm surprised at how many different ways I've found to save money, including starting to use coupons! I hope you enjoy all that I'm about to share.

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