Champagne Sauce with Scallops Recipe

 

Are you entertaining for New Year Eve?  This is a perfect dish to serve for any event like this:

What You Will Need:

–   ¼ cup of sour cream

–   ½ cup of champagne

–   1 ½ Tbsp of olive oil

–   1 ½ lbs of scallops

–   1 cup of sliced mushrooms

–   1 ½ Tbsp of chopped shallots

–   1 Tbsp of Dijon mustard

–   ¼ tsp of tarragon

–   ¼ tsp of salt

 

What You Will Need to do:

1.   In a pan, heat the oil.  Once the oil is heated, add the scallops and cook for about 3 minutes on each side.

2.   Next, add the mushrooms to the pan and sauté for about 3 minutes.

3.   Add the champagne, tarragon, mustard and salt and mix everything together and let cook for a few minutes.

4.   Remove from the heat and stir in sour cream.  Once everything is mixed well, this dish will be ready to serve.

 

 

About Dino
There are many things that I love to do. One of those things is crafts! If I could find a job that involved crafts and being able to pay the bills, I'd be all over it! I've also found a great love for cooking and baking in the past few years. Sometimes there doesn't seem to be enough time in the day to be able to fully get into cooking and baking to the degree that I would like to. I've also found myself making a HUGE effort to save my family money. I'm still a beginner but I'm surprised at how many different ways I've found to save money, including starting to use coupons! I hope you enjoy all that I'm about to share.

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