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Hoisin Garlic Mushrooms Slow Cooker Recipe


Are you hosting or attending a New Year’s event and want to serve something out of the ordinary?  Try this sweet and salty mushroom appetizer:

 

What You Will need:

–   ½ cup of hoisin sauce

–   ¼ cup of water

–   2 Tbsp of minced garlic

–   ½ tsp of red pepper

–   3 cups of trimmed, whole fresh mushrooms

 

What You Will Need to do:

1.   In your slow cooker, mix the hoisin sauce, water, garlic and red peppers together.

2.   Add the mushrooms to the slow cooker and stir until the mushrooms are coated.

3.   Cook on LOW for 5-6 hours or on HIGH for 2-3 hours.

 

These are best served warm, like cocktail meatballs.

 

 

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About Dino
There are many things that I love to do. One of those things is crafts! If I could find a job that involved crafts and being able to pay the bills, I'd be all over it! I've also found a great love for cooking and baking in the past few years. Sometimes there doesn't seem to be enough time in the day to be able to fully get into cooking and baking to the degree that I would like to. I've also found myself making a HUGE effort to save my family money. I'm still a beginner but I'm surprised at how many different ways I've found to save money, including starting to use coupons! I hope you enjoy all that I'm about to share.

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