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Mexican Cheese Fondue Slow Cooker Recipe

Looking for a way to change up the cheese you use for fondue?  This is an excellent change to the ordinary:

What You Will Need:

–   1 ¾ cup of canned diced tomatoes

–   2/3 cup of finely chopped onion

–   ½ cup of canned diced green chile peppers

–   ½ cup of finely chopped red sweet pepper

–   2 cups of cubed Monterey Jack cheese

–   1 cup of chuncky salsa

–   3 cups of cubed cheddar cheese

–   whatever breads, tortilla wedges or anything else you’d like to serve

 

What You Will Need to do:

1.   In your slow cooker, mix the tomatoes, onion, chile peppers and red sweet pepper together.

2.   Add the two kinds of cheese and salsa to your slow cooker.

3.   Cook on LOW for 3-4 hours or on high for 1-2 hours.

4.   Mix thoroughly and serve as soon as you can.

 

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About Dino
There are many things that I love to do. One of those things is crafts! If I could find a job that involved crafts and being able to pay the bills, I'd be all over it! I've also found a great love for cooking and baking in the past few years. Sometimes there doesn't seem to be enough time in the day to be able to fully get into cooking and baking to the degree that I would like to. I've also found myself making a HUGE effort to save my family money. I'm still a beginner but I'm surprised at how many different ways I've found to save money, including starting to use coupons! I hope you enjoy all that I'm about to share.

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