Garlic-Herb Cheesy Potatoes Recipe

The following recipe is such a yummy treat for a potluck or just your average evening.

 Garlic-Herb Cheesy Potatoes Recipe

What You Will Need:

–   1/2 cup butter or margarine, melted

–   2 cups herb-seasoned croutons, coarsely crushed

–   1 bag frozen southern-style diced hash brown potatoes, thawed

–   2 cups shredded Cheddar cheese

–   1 cup chive-and-onion sour cream potato topper

–   1/4 cup chopped onion (about 1/2 an onion)

–   1/4 teaspoon pepper

–   1 can of condensed cream of mushroom soup

–   1 container garlic-and-herb spreadable cheese

 

What You Will Need to do:

  • Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. In small bowl, mix 1/4 cup of the melted butter and the crushed croutons; set aside.
  • In large bowl, mix remaining 1/4 cup melted butter and all remaining ingredients. Spoon into baking dish, spreading evenly.
  • Bake 40 minutes or until browned and bubbly around edges. Sprinkle crouton mixture over potato mixture; bake 10 to 15 minutes longer or until topping is browned.


About Dino
There are many things that I love to do. One of those things is crafts! If I could find a job that involved crafts and being able to pay the bills, I'd be all over it! I've also found a great love for cooking and baking in the past few years. Sometimes there doesn't seem to be enough time in the day to be able to fully get into cooking and baking to the degree that I would like to. I've also found myself making a HUGE effort to save my family money. I'm still a beginner but I'm surprised at how many different ways I've found to save money, including starting to use coupons! I hope you enjoy all that I'm about to share.

2 Responses to Garlic-Herb Cheesy Potatoes Recipe

  1. Food Stories says:

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