Pesto Puff Pastry Twists Recipe

These great pastry twists are great with salad, pasta or so much more which is quick and easy.

What You Will Need:

–   1 package of frozen butter puff pastry, thawed

–   4 Tbsp of pesto

What You Will Need to do:

1.   Preheat your oven to 425°F.

2.   On a floured surface, roll out the pastry into 10-inch square and then brush with pesto.

3.   Cut in half crosswise and then cut each half crosswise into 24 equal strips.

4.   Starting from centre of each strip, twist to form like a straw.  Bake for 12 minutes or until the twists are crisp and golden.

About Dino
There are many things that I love to do. One of those things is crafts! If I could find a job that involved crafts and being able to pay the bills, I'd be all over it! I've also found a great love for cooking and baking in the past few years. Sometimes there doesn't seem to be enough time in the day to be able to fully get into cooking and baking to the degree that I would like to. I've also found myself making a HUGE effort to save my family money. I'm still a beginner but I'm surprised at how many different ways I've found to save money, including starting to use coupons! I hope you enjoy all that I'm about to share.

One Response to Pesto Puff Pastry Twists Recipe

  1. Pingback: Chicken, apple and red cabbage puff pastry pie .. | bakewithclaire

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