Eggo Grilled Ham and Cheese Recipe

Grilled Ham and Cheese Waffle Sandwiches

I found this easy and creative breakfast sandwich recipe at the Real Simple website.

Click HERE to go directly to the site and find out how easy it is to make.

Eggs Benedict Casserole Recipe

 

Whenever I go out for breakfast, I always order Eggs Benedict.  Yum!  Here’s an easy way to make it a home yourself.
What You Will Need:
 
–   8 eggs
–   3 cups milk
–   3 chopped green onions
–   1 tsp onion powder
–   1 tsp salt
–   1 tsp onion powder
–   3/4 pound Canadian Bacon – cut up into roughly ½” pieces
–   6 English Muffins – cut up into roughly ½” pieces
–   1/2 tsp paprika
–   1 package hollandaise sauce
–   1/4 cup butter
What You Will Need to do:
1.   Preheat your oven to 375°F.
2.   Spray a baking dish with cooking spray.
3.   In a bowl, whisk the eggs, 2 cups of milk, onions, salt and onion powder together.
4.   In the baking dish, layer the Canadian bacon, then the English muffins, alternating until everything is in the dish.
5.   Pour the egg mixture over top of the contents of the baking dish.
6.   Sprinkle paprika over top, cover baking dish and bake for 30 minutes.  Take off cover of dish and bake for another 15 minutes.
7.   While you’re waiting for the above to bake, whisk the hollandaise sauce mix with 1 cup milk in a saucepan.  Once mixed together well, add the butter and bring to a boil.  Once the contents start boiling, turn the heat down and continue stirring until it becomes thick.
8.   Pour the hollandaise sauce over top of the contents of the baking dish and enjoy!

Pepperoni Muffin Bites Recipe

 Pepperoni Muffin Bites
Here is an enjoyable treat I found at the Spoonful website.
Click HERE to find out how to make it for yourself.

Banana Pumpkin Smoothie Recipe

As you may have noticed from other posts here, I’m a fan of pumpkin so you may find more pumpkin recipes that other places.  Here is another enjoyable recipe that contains the yummy ingredient.
 
What You Will Need:
–   1 cup vanilla yogurt
–   3/4 cup canned pumpkin
–   1/2 cup ice cubes
–   1/3 cup orange juice
–   1 Tbsp brown sugar
–   1/2 tsp ground cinnamon
–   1 sliced ripe banana
–   dash of ground cinnamon
 
What You Will Need to do:
 
This is an easy one.  Combine all the ingredients together, except for the cinnamon, and blender until smooth.  Garnish with cinnamon, if desired, and enjoy!

Green Tea and Fruit Smoothie Recipe

 

I named this smoothie “fruit” as you can choose any fruit you desire; however, the combination I have below is my favourite. As well, I use soy milk but you can use whatever milk is your preference:
What You Will Need:
– 4 cubed peeled kiwifruit
– 2 medium bananas, cut into small pieces
– 4 green tea bags
– 1 ½ cups soy milk
– 1 Tbsp honey
What You Will Need to do:
1. Place cubed kiwifruit and banana pieces in a container or plastic bag and place in the freezer for about 30 minutes or until the fruit becomes firm.
2. Boil the soy milk and then pour over tea bags, in a bowl, so that the tea can steep, for about 5 minutes.
3. Now discard the tea bags, stir in the honey.
4. In a blender, combine the kiwifruit, bananas, and tea mixture.
5. Blend contents of blender until smooth and enjoy!

Oatmeal Pancakes Recipe

 

We don’t have time during the weekend days to have large breakfasts; however, we do enjoy this on the weekends or for dinner.  Here’s one of our favourites:

 

What You Will Need:

–   2 eggs

–   2 Tbsp of vegetable oil

–   1 cup of flour

–   1 cup of rolled oats

–   1/2 tsp of salt

–   1 1/2 tsp of baking powder

–   3/4 cup of orange juice

–   2 Tbsp of Butter

–   Optional:  fruit, nuts of whatever you`d like on top of your pancakes

 

What You Will Need to do:

1.   In a bowl, mix the eggs with the oil.

2.   In a separate bowl, mix the dry ingredients together.

3.   Stir the egg mixture into the dry ingredients.

4.   Now stir in enough orange juice to create a thick batter.

5.   Heat the butter in a frying pan and pour batter into the pan by 1/4 cupfuls.

6.   Cook until done, turning once and enjoy.

 

Homemade Just Like Bisquik Recipe

Save some money by making Bisquik at home:

 

What You Will Need:

–   10 cups of flour

–   8 Tbsp of baking powder

–   1 tsp of cream of tartar

–   1 ¼ cups of powdered milk

–   1 Tbsp of salt

–   1/4 cup of sugar

–   2 ¼ cup of shortening

 

What You Will Need to do:

1.   Mix all the ingredients together in a bowl until the contents become fine and crumbly.

Note:  This can be placed in the freezer until you’d like to use it.

 

Enjoy!

 

 

Florentine Cheese Crepes Recipe


 

Just recently, I’ve become a fan of crepes so I’m always on the lookout for new recipes.  Here is one below that is simple in procedure but not simple in taste:

 

What You Will Need:

–   ¾ cup of flour

–   ¼ tsp of salt

–   ¼ tsp of paprika

–   2 lightly beaten eggs

–   2 cups of milk

–   ¼ cup of melted butter

–   1 Tbsp of melted butter

–   ½ cup of grated parmesan cheese

–   1 cup of shredded swiss cheese

–   1 package (10oz) of frozen spinach

 

What You Will Need to do:

1.   In a bowl, mix 1/2 cup of the flour and the salt.

2.   Next, add 1/2 cup of the milk, the eggs and 1 Tbsp of melted butter.  Beat contents of bowl until it is well mixed together and let it sit for about 30 minutes.

3.   Preheat your oven to 350°F.

4.   Light grease a pan and heat up.  For one crepe, pour 2 Tbsp of the batter into the pan.

5.   Cook on one side only until lightly browned.  Repeat with remaining batter.

6.   On low heat, melt 1/4 cup butter in pan.

7.   Stir in remaining 1/4 cup flour.  Cook or until contents of pan become bubbly.

8.   Slowly add the remaining 1-1/2 cups milk.

9.   Once completely mixed together, bring to boil but continue to stir.  Then reduce heat and stir until contents thicken.

10.   Next, add the parmesan cheese.  Once everything is mixed well, remove 1 cup of the cheese sauce and place into a bowl.  Add the spinach and Swiss cheese and mix together.

11.   Spoon about 1/4 cup of the spinach mixture down the center of each crepe and then roll the crepe up.

12.   Place the rolled up crepes, seam-sides down, in a baking dish.  Top with remaining cheese sauce and sprinkle with paprika.

13.   Bake for 25 minutes or until everything has been heated right through.

 

 

Cream Cheese Crepes with Lemon Meringue

 

 

I love crepes and with that being said, I’m always looking for appetizing crepe recipes.  Here’s one which I’m sure you’ll enjoy too:

 

What You Will Need:

Meringue Cookies:

–   1 egg white

–   1/3 cup of sugar

–   1/4 tsp of cream of tartar

–   1/4 tsp of vanilla extract

 

Cream Cheese Filling:

–   1 package (250g) of cream cheese, divided

–   3/4 cup of icing sugar

–   1/2 cup of whipping cream

–   zest and juice from 1 lemon

 

Cheesy Lemon Sauce:

–   1 box (212 g) of lemon pie filling

 

Crepes

–   2 eggs

–   1 cup of flour

–   1/2 cup of milk

–   1/2 cup of water

–   2 Tbsp of melted butter

–   1/4 tsp of salt

 

What You Will Need to do:

1.   Preheat your oven to 300°F.

2.   For the meringue cookies:  beat the egg white, vanilla and cream tartar with a mixer.  Slowly add the sugar and continue to beat.  Drop heaping teaspoonfuls of the egg white mixture onto waxed paper baking sheet.  Bake for 25 minutes or until they become firm.  Set aside.

3.   For the cream cheese filling:  mix half the cream cheese, lemon zest and juice and icing sugar together well.  Slowly add the whipped cream.  Once completely mixed, place in the refrigerator.

4.   For the lemon sauce:  prepare pie filling as indicated on the package, minus the butter.  Mix in the rest of the cream cheese and place in the refrigerator.

5.   For the crepes:  in a bowl, mix the flour and eggs together.  Slowly add the water, butter, milk and salt.  Heat a skillet where you will be making the crepes.  Spray with cooking spray.  Pour roughly ¼ cup of batter into the pan and cook crepe.  Once you have flipped once and the crepe is light brown, spoon in about 2 Tbsp of the cream cheese filling, roll the crepe and pour lemon sauce over top and garnish with a cookie.

 

 

Cheesy Egg in a Bowl Recipe

 

 

Here is a delicious breakfast or anytime recipe:

 

What You Will Need to do:

–   6 buns (dinner rolls)

–   12 slices of bacon

–   6 cheddar slices

–   6 eggs

–   1 Tbsp of fresh chives

 

What You Will Need to do:

1.   Preheat your oven to 375°F.

2.   Cut of the top of the bun.  Make about a 1” whole into the center of each bun.

3.   Cook and then crumble the bacon.  Distribute the bacon crumbles into the center of the bun.

4.   Next, place the cheese slices on top of the bacon.

5.   Crack an egg and place over the cheese slice in each bun.

6.   Place the egg buns on a baking sheet and bake for 20-25 minutes.

7.   Sprinkle chives on top, place top back on bun and enjoy!

 

 

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