Cranberry Style Baby Back Ribs Recipe

Have some leftover cranberries?  Here’s a great way to use them up.

What You Will Need:

–   4 lbs of baby back ribs

–   ½ cup of water

–   2 ½ cups of cranberries

–   1 cup of brown sugar

–   ½ cup of sugar

–   ½ cup of chili sauce

–   6 Tbsp of cider vinegar

–   1 Tbsp of Worcestershire sauce

–   ¼ cup of chopped onion

–   Salt and pepper for seasoning

 

What You Will Need to do:

1.   Preheat your oven to 350°F.

2.   In a baking dish, lay out the ribs.  Season with salt and pepper.  Bake for 30 minutes.

3.    Now place the rest of the ingredients in a pot and bring to a boil.  Then reduce heat and continue to cook until the cranberries pop.

4.   Pour the ingredients from the pot and place in the blender.  Blend until everything has become pureed like.  Pour the sauce back into the pot and continue to simmer for about 15 minutes.

5.   Pour the contents of the pot over the ribs and continue to back the ribs, roughly another 20 minutes.

 

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