Taco-roni Recipe

 

 

Do you have some Chef Boyardee Beefaroni in your cupboard and looking to make a filling meal out of it?  Check out this recipe that I found at the Chef Boyardee website:

 

What You Will Need:

 

–   2 cans Chef Boyardee Beefaroni Pasta

–   1 can diced tomatoes, drained

–   1 can (15 oz each) whole black beans, drained and rinsed

–   1 cup frozen whole kernel corn

–   1 tsp ground cumin

–   1/4 cup shredded Mexican cheese blend (or we have just used cheddar cheese for this recipe in the past

–   1/2 cup broken yellow tortilla chips

 

What You Will Need to do:

 

1.   Place the Beefaroni, drained tomatoes, beans, corn and cumin in large saucepan and mix together.

 

2.   Bring to a boil over medium-high heat.  Reduce heat, cover and simmer 15 minutes.

 

3.   Sprinkle with cheese and broken chips just before serving.

 

 

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