Cinnamon Bun Apple Cobbler Recipe

 

 

This dessert recipe is the perfect combination of apples and cinnamon buns.

 

What You Will Need:

–   1/3 cup softened butter

–   1 ¼ cups brown sugar

–   2/3 cup rolled oats

–   1/3 cup flour

–   ½ tsp cinnamon

–   8 baking type apples sliced thinly

–   1 Tbsp of lemon juice

 

Cinnamon Bun Ingredients:

–   1 ½ cups of flour

–   2 Tbsp of sugar

–   ¼ tsp of baking soda

–   1 Tbsp of baking powder

–   ½ tsp of salt

–   ¼ cup of cold butter

–   2/3 cup of milk

 

Cinnamon Sugar Topping:

–   2 Tbsp of sugar

–   1 tsp of cinnamon

–   2 Tbsp of melted butter

 

What You Will Need to do:

1.    In large bowl, mix the butter, brown sugar, rolled oats, flour and cinnamon together. Remove 1 cup and set aside.

2.   Stir apples and lemon juice into remaining brown sugar mixture; pack tightly into 8” square baking dish.  Set aside.

3.   Cinnamon Buns:  In separate bowl, whisk together flour, sugar, baking powder, baking soda and salt.  Using pastry blender or 2 knives, cut in butter until crumbly. Drizzle with buttermilk, tossing with fork to make shaggy dough.

4.   Turn out dough onto lightly floured surface; knead 5 or 6 times until dough comes together.  Roll or gently press into 8” square.  Sprinkle with reserved brown sugar mixture, pressing to adhere.

5.   Roll up dough into cylinder.  Cut crosswise into 9 pieces.  Arrange pieces, cut side down, over filling.

6.   Cinnamon Sugar Topping:  Stir sugar with cinnamon.  Brush bun tops with butter; sprinkle with cinnamon sugar.

 

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