Cheesecake Brownies Recipe

 

Andreas Trauttmansdorff

Here’s a recipe that I’m sure any chocolate and cheesecake lover would drool over.  Please note that I found this recipe at the Chatelaine but I made some personal changes:

What You Will Need:

–   250g (1 block) of cream cheese

–   1 1 /4 cups of sugar

–   2 tsp of vanilla

–   3 eggs

–   2/3 cup of flour

–   ½ cup of butter

–   ½ tsp of baking powder

–   ½ cup of unsweetened cocoa powder

–   4 Tbsp of milk

–   ¼ tsp of salt

–   ½ cup of chocolate chips

 

What You Will Need to do:

1.   Preheat your oven to 325°F. 

2.   Coat an 8” baking dish with cooking oil.

3.   Cut the cream cheese into cubs.  Mix in a food processor until the cream cheese becomes smooth.

4.   Add ¼ cu p of sugar, 1 egg and 1 tsp of vanilla and continue to mix in the bowl.

5.   Place the butter in a separate bowl.  Microwave until the butter has melted. 

6.   With a fork, mix in the sugar with flour, cocoa, baking powder and salt with the butter.

7.   In a medium-size bowl, whisk remaining 2 eggs with butter, 3 Tbsp milk and remaining tsp vanilla until evenly blended.

8.   Stir egg mixture into flour mixture until evenly mixed.  Remove 1/2 cup batter to a small bowl and stir in remaining 1 Tbsp milk.  Set aside.

9.   Stir chocolate chips into batter in large bowl.

10.   Turn chocolate-chip batter into baking dish and smooth surface.

11.   Turn cream cheese mixture overtop and smooth surface.  Spoon large dollops of reserved chocolate batter overtop.

12.   Using a knife tip, swirl brownie mixture through cheesecake a few times, creating a wavy pattern.

13.   Bake in centre of oven until edges pull away from sides of pan and moist crumbs cling to a toothpick when inserted into centre, 35 to 40 minutes. 

Cheesecake Brownies Recipe

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