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Beef Stuffed Crescent Recipe

 

 

Here is a yummy stuffed crescent recipe that is great to serve to guests or just as a snack:

 

What You Will Need:

–   1 pound of ground beef

–   1 package (250g/8oz) of cream cheese

–   1/2 cup of chopped green chillies

–   1/4 tsp of ground cumin

–   1/4 tsp of chilli powder

–   3 tubes of refrigerated crescent rolls

 

What You Will Need to do:

1.   Preheat your oven to 375°F.

2.   In a saucepan, cook the ground beef and chillies.

3.   Drain the fat.  Then add the cream cheese, cumin and chilli powder and mix together well.

4.   Separate the crescent dough and add 1 Tbsp of the beef mixture to each dough piece.  Roll them up as you would a normal crescent roll.

5.   Place the crescent rolls on a baking sheet and bake for 12 minutes or until they become golden brown.

 

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Salted Pretzel Crescents Recipe

This is a hit, no matter what occasion, and I continue to make it time and time again!  Hope you enjoy this salty treat as well!

What You Will Need:

–   1 can (I usually use Pillsbury) refrigerated crescent dinner rolls dough

–   1 egg

–   ½ cup of shredded cheddar cheese

–   1 ½ cups of beer

–   ¼ cup of baking soda

–   1 tsp of coarse salt

What You Will Need to do:

1.   Preheat your oven to 375°F.

2.   Spray a cookie sheet with cooking spray.

3.   Divide the dough into eight triangles.  Place 1 tbsp of cheese on the wide part of the triangle.  Roll up the dough, by starting with the smallest side. 

4.   In a bowl, pour in the beer and microwave for 2 minutes or until the contents become hot. 

5.   Slowly add the baking soda to the bowl and stir until it is dissolved.

6.   Dip each piece of dough into the bowl mixture and then let stand for about 3 minutes.  I usually place the pieces on a cooling rack during this time.

7.   Next, in a separate bowl, beat the egg, brush it on each crescent roll and sprinkle on top with the salt.

8.   Now, place the rolls onto the cookie sheet and shape/curve like a crescent shape.

9.   Finally, bake for about 10 minutes or until the top has become golden.

Enjoy!

 

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