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Pumpkin Pie Shake Recipe

 

Here is a mouthwatering shake idea that isn’t loaded with all the extra unnecessary items.
What You Will Need:
– 2 cups of softened vanilla ice cream
– 1 cup of milk
– 2/3 cup of canned pumpkin
– 1/4 cup packed brown sugar
– 3/4 tsp pumpkin pie spice
– thawed whipped topping
What You Will Need to do:
In your blender, combine all the ingredients (except for the whipped topping) together and mix until completely smooth. Pour into a glass, place desired amount of whipped topping on top and enjoy!

 

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Frozen Grasshopper Squares Dessert Recipe

Here’s another cool treat for a hot summer day that I found on the Kraft website:

Frozen Grasshopper Squares recipe

What You’ll Need:

28 Oreo Cookies, divided

1 tub (1.62 L) chocolate chip-mint ice cream, softened

3 cups thawed Cool Whip Light Whipped Topping

1 square Baker’s Semi-Sweet Chocolate, grated

what you’ll need to do:

LINE 13×9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle onto bottom of prepared pan.

SPREAD ice cream over crumbs in pan; top with Cool Whip and grated chocolate.

FREEZE 3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting into squares. Cut remaining cookies in half; use to garnish dessert squares.

Pumpkin Ice Cream Pie Recipe

This may be a little time consuming with respect to making desserts but it’s worth every minute that it takes.

 

What You Will Need:

–   1 cup of pumpkin from the can

–   1 tsp of pumpkin pie spice

–   1 ¼ cups of sugar

–   1 cup of whipping cream

–   ½ tsp of salt

–   3 cups of softened vanilla ice cream

–   1 cup of brown sugar

–   1 already baked pie crust

–   ½ cup of water

–   ½ cup of corn syrup

–   1 tsp of vanilla extract

 

What You Will Need to do:

1.   Stir the canned pumpkin, pumpkin spice, sugar and whipping cream together.

2.   Evenly spread the softened ice cream into the pie crust.

3.   Place the mixture that you made in step 1 on top of the ice cream.

4.   In a skillet, now bring the brown sugar, water and corn syrup to a boil for about 5 minutes.  Once everything has boiled, add the vanilla and stir in completely.

5.   Place the contents of the skillet over top the pie and serve.

Dairy Queen Ice Cream Recipe

 

While growing up, I remember walking over to the local Dairy Queen on a extremely hot day for a delicious treat.  Now you can save by making it at home.

–  2 packages of gelatin

–  4 cups of whole milk

–  1 tsp of salt

–  3 cups of sugar

–  3 cups of cream

–  3 tbsp of vanilla

 

1.   Soften gelatin in cold water (about ½ cup).

2.   Heat milk until extremely hot but make sure not to boil and then add the gelatin.

3.   Add sugar, salt, vanilla and then let everything cool down.

4.   Add cream and place in refrigerator to slowly cool together (about 4 hours) before placing in the freezer.

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