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Pumpkin Pie Shake Recipe

 

Here is a mouthwatering shake idea that isn’t loaded with all the extra unnecessary items.
What You Will Need:
– 2 cups of softened vanilla ice cream
– 1 cup of milk
– 2/3 cup of canned pumpkin
– 1/4 cup packed brown sugar
– 3/4 tsp pumpkin pie spice
– thawed whipped topping
What You Will Need to do:
In your blender, combine all the ingredients (except for the whipped topping) together and mix until completely smooth. Pour into a glass, place desired amount of whipped topping on top and enjoy!

 

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Banana Pumpkin Smoothie Recipe

As you may have noticed from other posts here, I’m a fan of pumpkin so you may find more pumpkin recipes that other places.  Here is another enjoyable recipe that contains the yummy ingredient.
 
What You Will Need:
–   1 cup vanilla yogurt
–   3/4 cup canned pumpkin
–   1/2 cup ice cubes
–   1/3 cup orange juice
–   1 Tbsp brown sugar
–   1/2 tsp ground cinnamon
–   1 sliced ripe banana
–   dash of ground cinnamon
 
What You Will Need to do:
 
This is an easy one.  Combine all the ingredients together, except for the cinnamon, and blender until smooth.  Garnish with cinnamon, if desired, and enjoy!

Slow Cooker Pumpkin Chili Recipe

I absolutely love this twist to the usual chili recipes that are out there.

What You Will Need:
– 1 pound ground beef
– 1/2 tsp of crushed red pepper flakes
– 1 tsp of minced garlic
– 1/2 a diced onion
– 1 chopped red bell pepper
– 1 ¾ cups of canned kidney beans
– 1 ¾ cups of canned black beans
– 1 ¾ cups of canned navy beans
– 1 cup of tomato sauce
– 1/2 cup of tomato sauce with garlic and onions
– 3 1/2 cups of diced, canned tomatoes
– 1 ¾ cups of canned pumpkin puree
– 2 tsp of pumpkin pie spice
– 2 tsp of chili powder
– 1 tsp of ground cumin
– t tsp of seasoning salt
What You Will Need to do:
1. In a saucepan, cook the ground beef.
2. Next, stir in the red pepper flakes, garlic and onion to the beef. Followed by adding the red bell pepper and cook for about 3 minutes.
3. In your slow cooker, mix the kidney beans, black beans, navy beans, tomato sauce, tomato sauce with garlic and onions, diced tomatoes and pumpkin. Add the pumpkin pie spice, chili powder, cumin, and salt.Stir in the ground beef mixture until everything is mixed together well.
4. Cook on LOW for 1-2 hours.

 

Cream of Pumpkin Soup with Cranberry Recipe

 

 

I usually have soup for lunch and I’m always looking for recipes to change things up.

 

What You Will Need:

–   3 ½ cups of vegetable broth

–   1 Tbsp of olive oil

–   1 cup of whole cranberry sauce

–   1 Tbsp of brown sugar

–   1 chopped onion

–   ¼ tsp of cinnamon

–   1 tsp of pepper

–   1/8 tsp of ginger

–   1 pumpkin cut up into 1” pieces (5 cups)

–   2 tbsp of heavy cream

 

What You Will Need to do:

1.   In a bowl, stir together ¼ cup of broth, cranberry sauce, oil and brown sugar.

2.   In a saucepan, heat up the butter and onion.  Cook until the onion becomes tender.

3.   Stir the remaining broth, pepper, ginger, cinnamon and pumpkin into the saucepan.  Let boil and cook for about 10 minutes.

4.   Place half of the pumpkin mixture into a blender and blend until contents become smooth.

5.   Repeat step 4 until all of the pumpkin mixture is blended.

6.   Return all the pumpkin mixture into the saucepan.  Heat up, add the cream and continue to stir until everything is mixed well.

7.   Divide soup into bowls and place the cranberry mixture on top.

 

 

Pumpkin Butterscotch Cookies Recipe

 

These are really moist and delicious cookies that can fulfill many different types of cravings:

 

What You Will Need:

 

–   2 ½ cups of flour

–   1 tsp of baking powder

–   1 tsp of baking soda

–   ½ tsp of salt

–   ½ tsp of pumpkin pie spice

–   ½ cup of butter

–   1 cup of pumpkin puree

–   ½ cup of sugar

–   1 egg

–   1 cup of butterscotch ships

–   1 tsp of vanilla extract

 

 

What You Will Need to do:

 

1.   Preheat your oven to 350°F.

 

2.   Other than the sugar, mix all the dry ingredients together in a bowl.

 

3.   In a separate bowl, mix softened butter and sugar together.

 

3.   Now add the pumpkin, vanilla and egg to the bowl with the butter and sugar.

 

4.   Next, add the dry ingredients to the bowl with the pumpkin mixture.

 

5.   Make little balls with the dough and place on a greased baking sheet.

 

6.   Bake the cookies for about 18 minutes or until the cookies have become golden brown.

Pumpkin Cinnamon Rolls with Cream Cheese Frosting Recipe

 

As I’m sure you’ve realized from some of my other posts, I really like pumpkin.  Here’s a delicious cinnamon roll recipe which I think will put the store bought ones to shame.

What You Will Need:

Bun:

–   ¼ cup of warm water

–   2 ¼ tsp of active dry yeast

–   ¾ cup of pumpkin puree

–   1/3 cup of warm milk

–   1 egg

–   3 cups of flour

–   1 Tbsp of butter

–   ½ cup of brown sugar

–   1 tsp of salt

–   ¾ tsp of cinnamon

–   ¼ tsp of ginger

–   2 Tbsp of vegetable oil

Filling:

–   ½ cup of butter

–   1 cup of brown sugar

–   1 Tbsp of pumpkin pie spice

–   1 Tbsp of cinnamon

Cream Cheese Frosting:

–   ½ cup of cream cheese

–   4 Tbsp of butter

–   1 tsp of vanilla

–    2 ½ cups of powdered sugar

What You Will Need to do:

1.   Mix the warm water and yeast together.  Let it sit for at least 5 minutes so that the yeast will activate.

2.   In a bowl, combine the beaten egg, pumpkin puree, warm milk, activated yeast, melted butter and 1 ½ cup of flour, brown sugar, ginger and cinnamon.  Mix together well.

3.   While mixing, slowly add 1 ½ cups of flour to the mixture until it has become tough.  Take out of the bowl and knead.

4.   Next, place the vegetable oil in a bowl and coat the dough with the oil.  Cover the dough with a towel and let sit for about an hour.

5.   After you have let the dough sit, roll out the dough and spread the soft butter on the surface.

6.   Now distribute the brown sugar over the butter and smooth it in together.

7.   Sprinkle the cinnamon and pumpkin spice on together of the butter/brown sugar mixture.  If you are a big fan of cinnamon, I would recommend adding a little more than what this recipe calls for. 

8.   Now roll up the dough together, like you would a normal cinnamon roll into a log.  With a knife, slice the log into about 12 slices, depending on how large you would like the buns to be. 

9.   Next, spray a baking sheet and evenly distribute the slices on to the sheet.  Cover with a towel and let sit for about 30 minutes so the slices can rise.  At this time, preheat your oven to 375°F. 

10.   Bake the rolls for about 20 minutes or until they become golden brown. 

11.   Mix the cream cheese ingredients together in a bowl.

12.   Once you have the rolls are done, let them sit for a few minutes and then frost.

Enjoy!

Pumpkin Pie Spread Recipe

 

 

Still have leftover pumpkin pie in the house or just possibly craving it from Halloween?  Here’s a spread recipe that tastes great on toast or anything else that you can image:

 

What You Will Need:

 

–   4 cups of pumpkin (canned or fresh will work with this recipe)

–   2 tsp of pumpkin spice

–   1 large apple

–   3 tsp of cinnamon

–   1 cup of apple juice

–   1 tsp of vanilla extract

–   2 tsp of ginger

–   ¼ tsp of all spice

–   ¼ tsp of nutmeg

–   ¼ tsp of salt

 

What You Will Need to do:

 

1.   Chop the pumpkin and unpeeled apple into small pieces.

 

2.   Place all the ingredients in a skillet and bring to a boil.

 

3.   After the contents of the skillet have come to a boil, turn the heat to low and let simmer for about 20 minutes.  Occasionally stir.

 

4.   Now place the contents of the skillet into a blender and blend until the contents are smooth.

 

5.  Place the contents of the blender back into the skillet and let simmer for another 10 minutes or until the contents have thickened.

 

6.   Let cool down before serving and putting into the refrigerator to be enjoyed later.

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