Home Made Graham Crackers Recipe

Here’s a great treat for the young and old.  This is another good idea to do with the kids as an activity.  This recipe should make about four dozen.

 

What You Will Need:

–  3/4 cup unbleached all-purpose flour

–  1 1/2 cups whole-wheat graham flour

–  1/4 cup sugar

–  1/4 cup brown sugar

–  1/4 tsp ground cinnamon

–  1 tsp baking powder

–  1/2 tsp baking soda

–  1/2 tsp salt

–  1 tsp vanilla extract

–  1/2 cup butter

–  4 Tbsp honey

–  1/4 cup cold water

 

What You Will Need to do:

1.   Preheat oven to 350°F.

2.   Mix both flours, both sugars, baking powder, salt, baking soda and cinnamon in a bowl with an electric mixer.

3.   Now add butter (it’s best to use cold butter).  Then add honey, vanilla and water.  Continue to mix until the contents of the bowel is mixed into a ball.

4.   Next, roll out dough onto waxed paper.  Leave the dough to be about 1/2 inch thick.

5.   Place dough in the refrigerator for about an hour until it is firm.

6.   Now that the dough is firm, lightly flour the dough and roll out the dough so that it is about 1/8 inch thickness.

7.   Then cut dough into roughly 2 inch squares and placed on parchment lined cookie sheets.  Poke each square a few times with a fork, like you would when baking a pie.

8.   Bake for 15 minutes or until the squares are lightly browned at the edges.