Pumpkin Seeds with a Twist Recipe

October 16, 2012 4 Comments

 Are you about to carve a pumpkin and want to do something different with the seeds?  Here’s an awesome twist to the usual baking pumpkin seeds with salt.  This is such a great snack that you’ll be on a mission to find more pumpkin seeds.

 

What You Will Need:

–   2 cups of pumpkin seeds

–   ½ tsp of salt

–   1 tsp of cinnamon

–   2 Tbsp of maple syrup

 

What You Will Need to do:

1.   Preheat your oven to 300°F.

2.   After you have scooped the pumpkin seeds from the pumpkin, thoroughly clean the seeds and dry.

3.   Mix all the ingredients in a bowl.

4.   Next, spray a baking sheet with cooking spray.

5.   Now, evenly spread the seeds.

6.   Place in the oven and bake for 30 minutes or until the seeds are golden brown.

 

Enjoy!

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About Dino
There are many things that I love to do. One of those things is crafts! If I could find a job that involved crafts and being able to pay the bills, I'd be all over it! I've also found a great love for cooking and baking in the past few years. Sometimes there doesn't seem to be enough time in the day to be able to fully get into cooking and baking to the degree that I would like to. I've also found myself making a HUGE effort to save my family money. I'm still a beginner but I'm surprised at how many different ways I've found to save money, including starting to use coupons! I hope you enjoy all that I'm about to share.

4 Responses to Pumpkin Seeds with a Twist Recipe

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